Directions:
- Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
- Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
- Let stand 1 to 2 hours.
- Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.41 Kcal (4683 kJ) | ||
| Calories from fat | 707.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.63g | 121% | |
|---|---|---|---|
| Cholesterol | 470.7mg | 157% | |
| Sodium | 1145.81mg | 48% | |
| Potassium | 1018.49mg | 22% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 94.34g | 189% | |
| Vitamin C | 16mg | 27% | |
| Iron | 5.6mg | 31% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.41 Kcal (889 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 121% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 157% | |
| Sodium | 217.61mg | 48% | |
| Potassium | 193.43mg | 22% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 17.92g | 189% | |
| Vitamin C | 3mg | 27% | |
| Iron | 1.1mg | 31% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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