Directions:
- Combine lime zest, juice, oil and spices in large zipper top bag.
- Add potato wedges and toss to coat.
- Bake on well greased baking sheet for 25 minutes, at 425.
- Sprinkle with cheese and bake until cheese melts.
- Top with half of the cilantro just out of oven.
- **combine salsa, sour cream and remaining cilantro for a dip, if desired**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.22 Kcal (700 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 299.68mg | 12% | |
| Potassium | 164.73mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 22% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 8% | |
| Sodium | 342.37mg | 12% | |
| Potassium | 188.19mg | 4% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.66g | 6% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 6.12g | 11% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 186mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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