Directions:
- Heat the oven to 450. Bring a large saucepan of salted water to a boil.
- In a large bowl, mix together the oil, salt, pepper and the chili garlic sauce. Add the shriimp and toss well.
- Transfer the shrimp, as well as any sauce in the bowl, to a rimmed baking sheet. Roast for 5 to 7 minutes or until pink and firm.
- While the shrimp roast, add the pasta to the water and cook according to package directions. Reserve 1/4 c cooking water, then drain.
- In a large bowl, combine pasta and shrimp. Use a silicone spatula to scrape any liquid from the baking sheet into the bowl. Toss well.
- Sprinkle the cheese and scallions over the pasta and shrimp, as well as a little bit of reserved pasta cooking water. Toss until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.49 Kcal (1978 kJ) | ||
| Calories from fat | 290.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 26% | |
| Sodium | 2115.17mg | 88% | |
| Potassium | 143.46mg | 3% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 316.38 Kcal (1325 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 50% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 26% | |
| Sodium | 1416.32mg | 88% | |
| Potassium | 96.06mg | 3% | |
| Total Carbs | 22.64g | 11% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 9.42g | 28% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 121.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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