Directions:
- Preheat grill or grill pan to medium-high.
- Toss shrimp with 2 teaspoons olive oil. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.
- In a small bowl, whisk together lime juice, honey, remaining 1/2 teaspoon salt, and more pepper to taste. Whisk in remaining 1 tablespoon olive oil.
- In a medium bowl, combine red onion and 2 tablespoons mint. Add dressing, and toss gently. To serve, place 1 cup arugula on each of 4 plates and top with 2 melon wedges and 1/4 of the onion-mint mixture; sprinkle with equal amounts of feta, top with about 6 shrimp, and garnish with some of the remaining fresh mint. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12768.93 Kcal (53461 kJ) | ||
| Calories from fat | 1123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.8g | 192% | |
|---|---|---|---|
| Cholesterol | 363.96mg | 121% | |
| Sodium | 8442.24mg | 352% | |
| Potassium | 41654.23mg | 886% | |
| Total Carbs | 3043.87g | 1015% | |
| Sugars | 2182.53g | 8730% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 416.4g | 833% | |
| Vitamin C | 2933mg | 4888% | |
| Vitamin A | 3mg | 99% | |
| Iron | 361.4mg | 2008% | |
| Calcium | 3482.3mg | 348% | |
| Amount Per 100 g | |||
| Calories | 34.57 Kcal (145 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 192% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 121% | |
| Sodium | 22.85mg | 352% | |
| Potassium | 112.76mg | 886% | |
| Total Carbs | 8.24g | 1015% | |
| Sugars | 5.91g | 8730% | |
| Dietary Fiber | 0.03g | 52% | |
| Protein | 1.13g | 833% | |
| Vitamin C | 7.9mg | 4888% | |
| Iron | 1mg | 2008% | |
| Calcium | 9.4mg | 348% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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