Directions:
- Preheat your oven to 425°F Line a baking sheet with aluminum foil or parchment paper. Trim the ends off of your green beans, and spread them out evenly on the baking sheet.
- Grab your olive oil and your drizzle it over the green beans. Shake the pan a couple of times to rotate the green beans to cover them fairly evenly. Add the salt, pepper, garlic powder, and paprika, and shake again to cover them evenly.
- Pop them in the oven for 10 minutes, shake the pan again to flip them over, and put them back in for another 5 minutes.
- After removing them from the oven, grate your Parmesan cheese over the top and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.43 Kcal (236 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 34.2mg | 1% | |
| Potassium | 192.98mg | 4% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.8 Kcal (263 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 4% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 38.06mg | 1% | |
| Potassium | 214.78mg | 4% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 2.9g | 10% | |
| Dietary Fiber | 2.99g | 11% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 11.4mg | 17% | |
| Iron | 1.1mg | 5% | |
| Calcium | 59.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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