Directions:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on.
- Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (I added a little Garlic salt too).
- Roast for 8 to10 minutes, just until pink and firm and cooked through.
- Set aside to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.03 Kcal (1528 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1428.41mg | 60% | |
| Potassium | 94.88mg | 2% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.08g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 36% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 22% | |
| Sodium | 1235.9mg | 60% | |
| Potassium | 82.09mg | 2% | |
| Total Carbs | 27.55g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 7.86g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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