Chili-Glazed Pork Ribs (Food Network Kitchens) Recipe

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Chili-Glazed Pork Ribs (Food Network Kitchens)
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Ingredients
12
Count
Nutrition
1174
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
  2. Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
  3. Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.
  4. Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.
  5. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.11 Kcal (4916 kJ)
Calories from fat 771.92 Kcal
% Daily Value*
Total Fat 85.77g 132%
Cholesterol 222.32mg 74%
Sodium 2034.57mg 85%
Potassium 169.93mg 4%
Total Carbs 27.68g 9%
Sugars 13.57g 54%
Dietary Fiber 0.52g 2%
Protein 77.25g 154%
Vitamin C 4mg 7%
Iron 4.4mg 24%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 197.39 Kcal (826 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 132%
Cholesterol 37.37mg 74%
Sodium 342.04mg 85%
Potassium 28.57mg 4%
Total Carbs 4.65g 9%
Sugars 2.28g 54%
Dietary Fiber 0.09g 2%
Protein 12.99g 154%
Vitamin C 0.7mg 7%
Iron 0.7mg 24%
Calcium 3.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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