Meatloaf Mash Recipe

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Meatloaf Mash
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Heat olive oil in a medium saucepan over medium heat and saute peppers and onions unti just soft. Remove to a plate to cool.
  2. Create the glaze in it's own bowl. Combine kethcup, honey, and worcetershire sauce.
  3. In a seperate bowl, beat eggs and add torn bread. Let stand for 5 minutes. Stir in pepper, onions, fried onions, worcestershire sauce, and seasonings. Crumble meat over mixture and combine. Pack mixture into a well greased loaf pan. Lightly dust half of the glaze over loaf.
  4. Bake uncovered at 350 degrees for 35 minutes. Spoon the rest of the glaze over the loaf. Bake for another 10-20 miutes or until a meat thermometer reads 160 degrees. Let stand another 10 minutes before slicing. (If you desire you can sprinkle some more crispy fried onions over loaf before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.76 Kcal (1766 kJ)
Calories from fat 208.31 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 121.71mg 41%
Sodium 418.73mg 17%
Potassium 408.9mg 9%
Total Carbs 30.62g 10%
Sugars 6.33g 25%
Dietary Fiber 3.47g 14%
Protein 23.53g 47%
Vitamin C 26.3mg 44%
Iron 3.5mg 19%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 208.93 Kcal (875 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 36%
Cholesterol 60.29mg 41%
Sodium 207.43mg 17%
Potassium 202.56mg 9%
Total Carbs 15.17g 10%
Sugars 3.14g 25%
Dietary Fiber 1.72g 14%
Protein 11.66g 47%
Vitamin C 13mg 44%
Iron 1.7mg 19%
Calcium 78.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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