Directions:
- Place ribs in baking pan with water.
- Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
- Combine salsa and jelly.
- Place ribs on grill over medium coals.
- Lightly baste with salsa mixture.
- Grill 5 to 10 minutes per side until ribs are glazed and browned.
- Serve ramining salsa mixture with ribs.
- (If you have any left).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.22 Kcal (2500 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 293.64mg | 98% | |
| Sodium | 384.51mg | 16% | |
| Potassium | 1387.54mg | 30% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 83.66g | 167% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 37% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 98% | |
| Sodium | 85.94mg | 16% | |
| Potassium | 310.13mg | 30% | |
| Total Carbs | 2.4g | 4% | |
| Sugars | 2.13g | 38% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.7g | 167% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 22% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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