Chili Recipe

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Chili
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Ingredients:

Directions:

  1. Brown beef; drain and rinse beans. Mix all ingredients in large soup pot and cook over low heat for as little as 30 minutes or as long as you like. This can also be cooked in a crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.31 Kcal (1797 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 35.92mg 12%
Sodium 1065.02mg 44%
Potassium 1152.94mg 25%
Total Carbs 58.71g 20%
Sugars 18.99g 76%
Dietary Fiber 11.9g 48%
Protein 29.45g 59%
Vitamin C 41.5mg 69%
Iron 5.2mg 29%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 71.78 Kcal (301 kJ)
Calories from fat 13.92 Kcal
% Daily Value*
Total Fat 1.55g 14%
Cholesterol 6.01mg 12%
Sodium 178.06mg 44%
Potassium 192.76mg 25%
Total Carbs 9.82g 20%
Sugars 3.18g 76%
Dietary Fiber 1.99g 48%
Protein 4.92g 59%
Vitamin C 6.9mg 69%
Iron 0.9mg 29%
Calcium 21.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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