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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This recipe works for a crowd. Great for church dinners or school functions. Ingredients:
6 (106 ounce) cans kidney beans |
6 (106 ounce) cans tomato sauce |
3 (106 ounce) cans stewed tomatoes |
10 lbs ground beef |
10 lbs sausage |
1 cup salt |
2 1/2 cups sugar |
3 1/2 cups chili powder |
10 large onions |
6 green peppers |
Directions:
1. Dice onions & green peppers.
2. Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
3. Heat tomato sauce & tomatoes to a boil.
4. Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
5. Add meat mixture to the tomatoes stirring well after addition
6. Return to a boil.
7. Add beans to chili mixture & heat through stirring regularly.
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