Directions:
- In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
- In medium bowl, toss onions with oil.
- Place steak and onions on a grill over medium-high heat.
- Cook 15-2- minutes for medium-rare, turning once.
- Cook onion 15 min til browned and just tender, turning occasionally.
- Transfer to cutting board, let let set 10 minutes before slicing thinly.
- Serve with grilled onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 205.49mg | 9% | |
| Potassium | 545.8mg | 12% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.12 Kcal (528 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 18% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 26% | |
| Sodium | 102.3mg | 9% | |
| Potassium | 271.73mg | 12% | |
| Total Carbs | 5.09g | 3% | |
| Sugars | 2.41g | 19% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 12.41g | 50% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1.4mg | 15% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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