Chili Crusted Flank Steak |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This comes from the book The Big Grill. The recipe is a great place to start, but needed a little bit more for my tastes. I just haven't figured that out yet. This makes great leftovers for mexican dishes. Ingredients:
2 tablespoons chili powder |
1 tablespoon brown sugar |
1/4 teaspoon salt |
2 tablespoons fresh lime juice |
1 garlic clove, crushed |
1 1/2 lbs beef flank steak |
3 large red onions, in 6 wedges each |
1 tablespoon olive oil |
Directions:
1. In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
2. In medium bowl, toss onions with oil.
3. Place steak and onions on a grill over medium-high heat.
4. Cook 15-2- minutes for medium-rare, turning once.
5. Cook onion 15 min til browned and just tender, turning occasionally.
6. Transfer to cutting board, let let set 10 minutes before slicing thinly.
7. Serve with grilled onions.
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