Directions:
- Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
- Stir eggs and evaporated milk into dry ingredients until moistened.
- Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
- Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 9% | |
| Sodium | 253.3mg | 11% | |
| Potassium | 297.71mg | 6% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 13% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 9% | |
| Sodium | 420.31mg | 11% | |
| Potassium | 494mg | 6% | |
| Total Carbs | 35.71g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.36g | 8% | |
| Protein | 4.4g | 5% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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