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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Perfect with chili or spicy baked beans. Ingredients:
2 (8 1/2 ounce) packages corn muffin mix |
1 (8 1/2 ounce) can cream-style corn |
1 (4 1/2 ounce) can green chilies, chopped, undrained |
1 cup cheddar cheese, shredded |
1/2 cup plain fat-free yogurt |
1/4 cup fat-free evaporated milk |
2 eggs, beaten |
1/2 teaspoon chili powder |
Directions:
1. Combine all ingredients in a large bowl, stirring just until moistened. Pour batter into a 9x13-inch baking pan coated with nonstick cooking spray.
2. Bake at 450° for 20 minutes or until golden brown. Cut into slices.
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