Chili Con Carne Recipe

Directions:

1. Brown crumbled meat on med heat and drain.
2. Return to large pot.
3. Add diced onions, celery, peppers, mushrooms, garlic, chili powder and salt.
4. Sauté on med low for about 20 minutes covered.
5. Stir every 5 minutes or so too cook evenly and prevent from sticking.
6. Add beans and tomatoes
7. Return to a boil and reduce heat to very low to simmer for 30 minutes uncovered.
8. Stir often to keep from burning.
9. Add extra tomato sauce if desired.