Directions:
- Cut Pockets into the chops.
- Saute the celery and onion in 2oz. of butter until tender.
- Mix the celery, onions, and remaining butter with the bread crumbs, parsley, salt, pepper add stock to moisten the dressing.
- Taste, (adjust seasoning to your preference).
- Stuff mixture into each pork chop, seal the pockets with toothpicks and tie off with butcher's twine.
- In a Large pan, brown the stuffed chops well on each side in the olive oil.
- Add the demi-glaze, bring to a simmer, cover and place in a 325 degree oven, until tender. About 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211191.87 Kcal (884218 kJ) | ||
| Calories from fat | 82928.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9214.24g | 14176% | |
|---|---|---|---|
| Cholesterol | 18979.9mg | 6327% | |
| Sodium | 110.09mg | 5% | |
| Potassium | 77669.42mg | 1653% | |
| Total Carbs | 24231.86g | 8077% | |
| Sugars | 2934.88g | 11740% | |
| Dietary Fiber | 1041.59g | 4166% | |
| Protein | 10223.89g | 20448% | |
| Vitamin C | 1704.8mg | 2841% | |
| Vitamin A | 189.4mg | 6315% | |
| Iron | 1514.4mg | 8413% | |
| Calcium | 233771.9mg | 23377% | |
| Amount Per 100 g | |||
| Calories | 4362.4 Kcal (18264 kJ) | ||
| Calories from fat | 1712.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.33g | 14176% | |
|---|---|---|---|
| Cholesterol | 392.05mg | 6327% | |
| Sodium | 2.27mg | 5% | |
| Potassium | 1604.35mg | 1653% | |
| Total Carbs | 500.54g | 8077% | |
| Sugars | 60.62g | 11740% | |
| Dietary Fiber | 21.52g | 4166% | |
| Protein | 211.19g | 20448% | |
| Vitamin C | 35.2mg | 2841% | |
| Vitamin A | 3.9mg | 6315% | |
| Iron | 31.3mg | 8413% | |
| Calcium | 4828.8mg | 23377% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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