Chili Corn Chips Recipe

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Chili Corn Chips
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Ingredients
5
Count
Nutrition
4
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In cup, mix cumin, chili powder, and salt.
  3. Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
  4. Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
  5. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
  6. If not serving right away, store in tightly covered container.
  7. Serve with Fresh and Chunky Salsa (You'll find the recipe under Low sodium, low cholesterol dips on this web site).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.55 Kcal (15 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.96mg 0%
Potassium 3.35mg 0%
Total Carbs 0.73g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 0.1g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 217.55 Kcal (911 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 0%
Sodium 364.83mg 0%
Potassium 205.32mg 0%
Total Carbs 44.67g 0%
Sugars 1.04g 0%
Dietary Fiber 6.18g 0%
Protein 6.06g 0%
Iron 1.5mg 0%
Calcium 86.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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