Ellie's Roasted Bacon Pecans Recipe

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Ellie's Roasted Bacon Pecans
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Ingredients
5
Count
Nutrition
1082
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups pecan halves
  • 6 slices bacon, chopped 1/2 inch pieces
  • 2 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
  2. Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
  3. If nuts are browning faster than bacon, turn oven down 25*.
  4. Sprinkle with sugar and salt; stir to coat.
  5. Cool pecans, and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.54 Kcal (4528 kJ)
Calories from fat 990.84 Kcal
% Daily Value*
Total Fat 110.09g 169%
Cholesterol 42.99mg 14%
Sodium 570.77mg 24%
Potassium 586.6mg 12%
Total Carbs 20.98g 7%
Sugars 8.65g 35%
Dietary Fiber 10.65g 43%
Protein 17.36g 35%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 628.25 Kcal (2630 kJ)
Calories from fat 575.57 Kcal
% Daily Value*
Total Fat 63.95g 169%
Cholesterol 24.97mg 14%
Sodium 331.55mg 24%
Potassium 340.75mg 12%
Total Carbs 12.19g 7%
Sugars 5.03g 35%
Dietary Fiber 6.18g 43%
Protein 10.08g 35%
Vitamin C 0.7mg 2%
Iron 2.1mg 20%
Calcium 51.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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