Directions:
- In a medium skillet, cook chorizo and drain if necessary.
- Add onions, garlic and Jalapeño, sautéing until soft.
- Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 72.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 217.13mg | 9% | |
| Potassium | 184.05mg | 4% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 12% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 2% | |
| Sodium | 200.98mg | 9% | |
| Potassium | 170.36mg | 4% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 3.19g | 14% | |
| Dietary Fiber | 3.37g | 15% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 10.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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