Chili Chips (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 whole-wheat pita breads, cut into eighths |
2 tablespoons olive oil |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon ancho chili powder |
1/2 teaspoon garlic powder |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
pinch cayenne pepper |
Directions:
1. Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
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