Directions:
- Melt butter, blend in garlic, salt, chili powder, pepper and mustard.
- Add lemon juice and Worcestershire sauce.
- Place chicken in shallow baking dish.
- Pour butter mixture over chicken.
- Cover, bake 30 minutes in 350 degree oven.
- Uncover; bake at 325 degrees, basting frequently, for 35-45 minutes or until tender and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.41 Kcal (2158 kJ) | ||
| Calories from fat | 374.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 197.57mg | 66% | |
| Sodium | 741.47mg | 31% | |
| Potassium | 384.44mg | 8% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 179.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 64% | |
|---|---|---|---|
| Cholesterol | 94.8mg | 66% | |
| Sodium | 355.77mg | 31% | |
| Potassium | 184.46mg | 8% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 15.28g | 64% | |
| Vitamin C | 5.2mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 12% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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