Directions:
- Heat oven to 350.
- Cook noodles as directed on package then drain.
- In large skillet cook and stir onion in butter until tender then stir in soup, pimiento and chili pepper.
- In greased 4 quart casserole layer half the noodles and half the chicken then season with salt and pepper.
- Top with half the soup mixture and half the cheese then repeat layers.
- Bake uncovered for 45 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.21 Kcal (6578 kJ) | ||
| Calories from fat | 799.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.79g | 137% | |
|---|---|---|---|
| Cholesterol | 319.71mg | 107% | |
| Sodium | 2411.25mg | 100% | |
| Potassium | 1043.2mg | 22% | |
| Total Carbs | 119.71g | 40% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 76.21g | 152% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 7.3mg | 40% | |
| Calcium | 725.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 267.72 Kcal (1121 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 137% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 107% | |
| Sodium | 410.86mg | 100% | |
| Potassium | 177.75mg | 22% | |
| Total Carbs | 20.4g | 40% | |
| Sugars | 0.93g | 22% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 12.99g | 152% | |
| Vitamin C | 1.2mg | 12% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 1.2mg | 40% | |
| Calcium | 123.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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