Directions:
- Preheat oven to 350F.
- Mix together the sour cream, ricotta cheese, and cream cheese, until well combined.
- Add everything else except the tortilla chips and blend together.
- Pour into ungreased shallow 9 x13 pan.
- Top with corn chips.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.21 Kcal (5260 kJ) | ||
| Calories from fat | 583.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.86g | 100% | |
|---|---|---|---|
| Cholesterol | 142.98mg | 48% | |
| Sodium | 1388.87mg | 58% | |
| Potassium | 1938.08mg | 41% | |
| Total Carbs | 112.5g | 38% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 59.61g | 119% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 758.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 235.71 Kcal (987 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 100% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 48% | |
| Sodium | 260.6mg | 58% | |
| Potassium | 363.65mg | 41% | |
| Total Carbs | 21.11g | 38% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 3.14g | 67% | |
| Protein | 11.19g | 119% | |
| Vitamin C | 9.9mg | 88% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.3mg | 38% | |
| Calcium | 142.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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