Directions:
- Place chicken in an ungreased 11-in. x 7-in. baking dish. Top with tomatoes. Bake, uncovered, at 350° for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven for 3-4 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.01 Kcal (1055 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 656.67mg | 27% | |
| Potassium | 502.16mg | 11% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 21% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 32% | |
| Sodium | 422.16mg | 27% | |
| Potassium | 322.83mg | 11% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 19.72g | 61% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 148.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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