Chili Chicken Recipe

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Chili Chicken
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Ingredients
4
Count
Nutrition
380
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place chicken in an ungreased 11x7x2-inch baking dish. Top with tomatoes.
  2. Bake, uncovered at 350 degrees about 50 minutes.
  3. Spoon chili over each chicken breast; bake 10 mintues.
  4. Top with cheese and return to oven until cheese is melted, 3-4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.54 Kcal (1589 kJ)
Calories from fat 155.81 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 168.64mg 56%
Sodium 1052.75mg 44%
Potassium 847.96mg 18%
Total Carbs 4.11g 1%
Sugars 0.99g 4%
Dietary Fiber 2.55g 10%
Protein 55.19g 110%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 136.44 Kcal (571 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 27%
Cholesterol 60.62mg 56%
Sodium 378.45mg 44%
Potassium 304.83mg 18%
Total Carbs 1.48g 1%
Sugars 0.36g 4%
Dietary Fiber 0.92g 10%
Protein 19.84g 110%
Vitamin C 0.4mg 2%
Iron 0.5mg 8%
Calcium 84.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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