Directions:
- Preheat oven to 400°F.
- Stack the slices of cheese and cut into 16 small squares.
- Separate the pieces and place next to each other on a flat surface.
- Combine the salt, chili powder and garlic powder.
- Sprinkle seasoning mix onto cheese.
- Toss the cheese to thoroughly season both sides of cheese.
- Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
- Bake about 7 - 7 1/2 minutes, until well-browned and crispy.
- Cool completely (they will crisp a bit as they cool).
- Store in airtight container on countertop.
- Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.21 Kcal (80 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 161.88mg | 7% | |
| Potassium | 17.01mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.08g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 221.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 2% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 2% | |
| Sodium | 2726.03mg | 7% | |
| Potassium | 286.44mg | 0% | |
| Total Carbs | 7.76g | 0% | |
| Sugars | 5.74g | 1% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 18.2g | 2% | |
| Vitamin A | 1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 542.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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