Directions:
- In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 3-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.24 Kcal (1927 kJ) | ||
| Calories from fat | 223.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 776.84mg | 32% | |
| Potassium | 160.53mg | 3% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 346.96 Kcal (1453 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 38% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 18% | |
| Sodium | 585.63mg | 32% | |
| Potassium | 121.02mg | 3% | |
| Total Carbs | 28.24g | 12% | |
| Sugars | 2.67g | 14% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 16.03g | 43% | |
| Vitamin C | 17.3mg | 38% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.8mg | 13% | |
| Calcium | 339mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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