Directions:
- Heat a Dutch oven over medium-high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes. Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.
- Heat milk and cream cheese in a saucepan over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.82 Kcal (7268 kJ) | ||
| Calories from fat | 424.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 73% | |
|---|---|---|---|
| Cholesterol | 126.3mg | 42% | |
| Sodium | 2058.78mg | 86% | |
| Potassium | 2312.86mg | 49% | |
| Total Carbs | 225.59g | 75% | |
| Sugars | 50.65g | 203% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 106.78g | 214% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 19.2mg | 107% | |
| Calcium | 1177.9mg | 118% | |
| Amount Per 100 g | |||
| Calories | 133.68 Kcal (560 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 73% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 42% | |
| Sodium | 158.55mg | 86% | |
| Potassium | 178.11mg | 49% | |
| Total Carbs | 17.37g | 75% | |
| Sugars | 3.9g | 203% | |
| Dietary Fiber | 0.74g | 38% | |
| Protein | 8.22g | 214% | |
| Vitamin C | 1mg | 22% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 1.5mg | 107% | |
| Calcium | 90.7mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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