Barley, Black Bean, and Corn Burritos Recipe

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Barley, Black Bean, and Corn Burritos
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Ingredients:

Directions:

  1. Place first 11 ingredients in a 3- to 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours or until barley is tender and liquid is absorbed. Stir in 1/4 cup cilantro.
  2. Heat tortillas according to package directions. Spoon 2/3 cup barley mixture down center of each tortilla. Sprinkle each with 1 1/2 tablespoons cheese; roll up. Place 1 cup lettuce on each of 8 plates; top each with 1 burrito. Spoon 1 tablespoon salsa and 1 tablespoon sour cream over each serving. Sprinkle with additional cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.32 Kcal (1195 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 10.45mg 3%
Sodium 452.58mg 19%
Potassium 469.28mg 10%
Total Carbs 43.25g 14%
Sugars 2.84g 11%
Dietary Fiber 6.15g 25%
Protein 14.84g 30%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 135.62 Kcal (568 kJ)
Calories from fat 26.19 Kcal
% Daily Value*
Total Fat 2.91g 9%
Cholesterol 4.97mg 3%
Sodium 215.13mg 19%
Potassium 223.07mg 10%
Total Carbs 20.56g 14%
Sugars 1.35g 11%
Dietary Fiber 2.93g 25%
Protein 7.05g 30%
Vitamin C 2mg 7%
Vitamin A 0.1mg 4%
Iron 1.7mg 20%
Calcium 67.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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