Directions:
- Mix all ingredients in a 9X13 pan.
- Bake in 350°F oven for 30 minutes.
- Let cool and cut.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 17% | |
| Sodium | 283.37mg | 12% | |
| Potassium | 48.67mg | 1% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 11% | |
|---|---|---|---|
| Cholesterol | 98.41mg | 17% | |
| Sodium | 551.99mg | 12% | |
| Potassium | 94.8mg | 1% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 23.08g | 24% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 627.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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