Sausage Brunch Casserole Recipe

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Sausage Brunch Casserole
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Ingredients
7
Count
Nutrition
261
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (8 oz) package crescent roll dough
  • 3/4 cup milk
  • salt and pepper

Directions:

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan.
  4. Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls.
  5. Bake in preheated oven for 20-25 minutes (depending on your oven), until bubbly and rolls are baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.36 Kcal (1094 kJ)
Calories from fat 186.92 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 122.57mg 41%
Sodium 531.27mg 22%
Potassium 210.53mg 4%
Total Carbs 1.44g 0%
Sugars 0.97g 4%
Dietary Fiber 0.19g 1%
Protein 17.11g 34%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 235.99 Kcal (988 kJ)
Calories from fat 168.78 Kcal
% Daily Value*
Total Fat 18.75g 32%
Cholesterol 110.67mg 41%
Sodium 479.7mg 22%
Potassium 190.1mg 4%
Total Carbs 1.3g 0%
Sugars 0.88g 4%
Dietary Fiber 0.17g 1%
Protein 15.45g 34%
Vitamin C 0.5mg 1%
Iron 0.9mg 6%
Calcium 184.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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