Directions:
- Mix together shredded potatoes, green onions, both cheeses, eggs and butter.
- Portion 3 ounces into each opening of a muffin tin (lightly spray muffin tin with non-stick cooking spray).
- Bake for 50 to 55 minutes at 400 degrees F.
- Allow to cool in muffin tin for 10 minutes before removing to allow muffins to set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.22 Kcal (6637 kJ) | ||
| Calories from fat | 851.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.56g | 145% | |
|---|---|---|---|
| Cholesterol | 593.14mg | 198% | |
| Sodium | 2169.26mg | 90% | |
| Potassium | 1780.91mg | 38% | |
| Total Carbs | 92.15g | 31% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 102.16g | 204% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.1mg | 45% | |
| Calcium | 2511.2mg | 251% | |
| Amount Per 100 g | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 93.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 145% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 198% | |
| Sodium | 238.37mg | 90% | |
| Potassium | 195.69mg | 38% | |
| Total Carbs | 10.13g | 31% | |
| Sugars | 0.55g | 20% | |
| Dietary Fiber | 0.9g | 33% | |
| Protein | 11.23g | 204% | |
| Vitamin C | 4.6mg | 70% | |
| Iron | 0.9mg | 45% | |
| Calcium | 275.9mg | 251% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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