Directions:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
- Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.06 Kcal (3907 kJ) | ||
| Calories from fat | 416.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 22% | |
| Sodium | 3625.63mg | 151% | |
| Potassium | 2188.86mg | 47% | |
| Total Carbs | 117.16g | 39% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 37.07g | 148% | |
| Protein | 36.01g | 72% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 17.4mg | 97% | |
| Calcium | 943.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 71% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 22% | |
| Sodium | 987.63mg | 151% | |
| Potassium | 596.25mg | 47% | |
| Total Carbs | 31.92g | 39% | |
| Sugars | 5.53g | 81% | |
| Dietary Fiber | 10.1g | 148% | |
| Protein | 9.81g | 72% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 4.8mg | 97% | |
| Calcium | 257.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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