Chili Cheese Dog Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe has a crispy cheese topping on a warm corn bread crust. Ingredients:
1 (8 1/2 ounce) package cornbread mix |
1 cup chopped green pepper |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 tablespoon olive oil |
1 (1 lb) package hot dog |
1 (15 ounce) can chili with beans |
2 tablespoons brown sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1 cup shredded cheddar cheese |
Directions:
1. Cut hot dogs lengthwise and then cut into bite-size pieces.
2. Prepare corn bread batter according to package directions.
3. Spread half the batter into a greased 8-inch square baking dish, set aside.
4. In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
5. Stir in hot does; saute 3-4 minutes longer or until lightly browned.
6. Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
7. Stir in 3/4 cup cheese.
8. Spoon over prepared corn bread.
9. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
10. Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.
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