Chili-Cheese Bake Recipe

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Chili-Cheese Bake
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Ingredients:

Directions:

  1. IN A 2 QUART BAKING DISH, COMBINE ALL INGREDIENTS, EXCEPT CHEESE.
  2. TOP WITH 1 1/2 CUPS OF CHEESE.
  3. BAKE, COVERED AT 350 DEGREES FOR 25 MINUTES.
  4. TOP WITH REMAINING CHEESE.
  5. THEN BAKE, UNCOVERED, FOR 10 MINUTES, MORE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.49 Kcal (806 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 29.66mg 10%
Sodium 342.9mg 14%
Potassium 157.95mg 3%
Total Carbs 16.4g 5%
Sugars 1.69g 7%
Dietary Fiber 2.22g 9%
Protein 10.25g 21%
Vitamin C 9.9mg 16%
Iron 1.5mg 8%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 170.29 Kcal (713 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 15%
Cholesterol 26.24mg 10%
Sodium 303.35mg 14%
Potassium 139.73mg 3%
Total Carbs 14.51g 5%
Sugars 1.5g 7%
Dietary Fiber 1.97g 9%
Protein 9.07g 21%
Vitamin C 8.7mg 16%
Iron 1.4mg 8%
Calcium 196.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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