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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Another recipe from the country casseroles cookbook. this one sounds good, but have not tried yet. Ingredients:
3 cups cooked rice |
2 garlic cloves, minced |
1 (4 ounce) can chopped green chilies |
1 (15 1/2 ounce) can red kidney beans, rinsed and drained |
1 medium onion, chopped |
2 teaspoons ground cumin |
1 teaspoon dried oregano |
1 teaspoon creole seasoning |
2 teaspoons chili powder |
1/2 teaspoon salt |
2 cups shredded cheddar cheese, divided |
Directions:
1. IN A 2 QUART BAKING DISH, COMBINE ALL INGREDIENTS, EXCEPT CHEESE.
2. TOP WITH 1 1/2 CUPS OF CHEESE.
3. BAKE, COVERED AT 350 DEGREES FOR 25 MINUTES.
4. TOP WITH REMAINING CHEESE.
5. THEN BAKE, UNCOVERED, FOR 10 MINUTES, MORE.
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