Directions:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.
- Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 10% | |
| Sodium | 69.1mg | 3% | |
| Potassium | 128.58mg | 3% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.41 Kcal (1124 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 11% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 10% | |
| Sodium | 80.51mg | 3% | |
| Potassium | 149.83mg | 3% | |
| Total Carbs | 40.9g | 12% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.01g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 92mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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