Tex-Mex Biscuits Recipe

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Ingredients:

Serving

2 cups biscuit/baking mix
2/3 cup 2% milk
1 cup (4 oz) finely shredded cheddar cheese
1 can (4 oz) chopped green chilies, drained

Directions:

In a large bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.88 Kcal (598 kJ)
Calories from fat	49.6 Kcal
		% Daily Value*
Total Fat	5.51g	8%
Cholesterol	4.73mg	2%
Sodium	381.4mg	16%
Potassium	104.64mg	2%
Total Carbs	19.45g	6%
Sugars	5.16g	21%
Dietary Fiber	0.84g	3%
Protein	3.81g	8%
Vitamin C	5.7mg	10%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	247.04 Kcal (1034 kJ)
Calories from fat	85.77 Kcal
		% Daily Value*
Total Fat	9.53g	8%
Cholesterol	8.17mg	2%
Sodium	659.43mg	16%
Potassium	180.92mg	2%
Total Carbs	33.64g	6%
Sugars	8.93g	21%
Dietary Fiber	1.45g	3%
Protein	6.58g	8%
Vitamin C	9.9mg	10%
Iron	0.1mg	0%
Calcium	181.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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