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Chili Beef Stir-Fry with Scallions and Snow Peas (Aida Mollenkamp) Recipe

Chili Beef Stir-Fry with Scallions and Snow Peas (Aida Mollenkamp) Recipe

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Chili Beef Stir-Fry with Scallions and Snow Peas (Aida Mollenkamp)

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Ingredients:

Serving

2 tbsp chili-garlic sauce
2 tbsp soy sauce
2 tbsp mirin or sherry
1 tsp honey
2 tsp toasted sesame oil
2 tsp cornstarch
1 lb flank steak, trimmed and frozen briefly
salt and freshly ground black pepper
2 tbsp vegetable oil
6 scallions, ends trimmed and thinly sliced
4 garlic cloves, minced
1 tbsp grated ginger
12 oz snow peas

Directions:

Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small bowl and set aside. Cut the beef lengthwise along the grain into 3 or 4 (2-inch) wide pieces. Slice each piece of beef across the grain into paper thin pieces, about 1/8-inch thick. Pat the beef dry and season well with salt and pepper, to taste.
Heat 1 tablespoon of the oil in a medium nonstick skillet over high heat just until smoking. Add the beef and cook, stirring rarely, until well browned, about 4 to 5 minutes. Remove to a plate.
Return the skillet to the stove over medium-low heat. Add the remaining 1 tablespoon of oil, half of the scallions, the garlic, and the ginger, and cook until just fragrant and starting to color, about 30 seconds. Stir in the snow peas, and cook, stirring occasionally, until bright green, about 2 minutes. Whisk in the chili-garlic sauce mixture, then remove the pan from the heat, and add the beef and accumulated juices. Toss to coat and transfer to a serving platter. Serve immediately sprinkled with remaining scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.23 Kcal (1852 kJ)
Calories from fat	219.76 Kcal
		% Daily Value*
Total Fat	24.42g	38%
Cholesterol	102.79mg	34%
Sodium	1018.17mg	42%
Potassium	632.7mg	13%
Total Carbs	15.28g	5%
Sugars	4.85g	19%
Dietary Fiber	3.62g	14%
Protein	36.21g	72%
Vitamin C	7.1mg	12%
Iron	3.7mg	20%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	126.9 Kcal (531 kJ)
Calories from fat	63.06 Kcal
		% Daily Value*
Total Fat	7.01g	38%
Cholesterol	29.5mg	34%
Sodium	292.18mg	42%
Potassium	181.56mg	13%
Total Carbs	4.38g	5%
Sugars	1.39g	19%
Dietary Fiber	1.04g	14%
Protein	10.39g	72%
Vitamin C	2mg	12%
Iron	1.1mg	20%
Calcium	20.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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