Chile Verde Recipe

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Ingredients:

Serving

3-4 lb of cubed pork
1 large onion diced
4 cloves chopped garlic
1/4 cup vegetable oil
1 tbsp salt
2 tbsp ground cumin
5 poblano or pasillo peppers
1 yellow bell pepper
2.5 lb of tomatillos
1/2 bunch of cilantro
40 oz low sodium chicken broth
2 jalapenos

Directions:

Heat oil in pan and cook onions and garlic until soft. Season with Cumin and salt.
Remove onions and garlic from pan and add pork to sear.
Add onions and garlic back to pan
Add enough chicken broth to totally cover the meat and onions
In a food processor finely chop the peppers and add to the pot
Puree tomatillos and cilantro and add to the pot
Simmer for 3 hours- the longer it cooks the better it gets!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.74 Kcal (3909 kJ)
Calories from fat	845.65 Kcal
		% Daily Value*
Total Fat	93.96g	145%
Cholesterol	95.24mg	32%
Sodium	675.66mg	28%
Potassium	832.32mg	18%
Total Carbs	9.17g	3%
Sugars	4.77g	19%
Dietary Fiber	2.47g	10%
Protein	15.13g	30%
Vitamin C	25.3mg	42%
Vitamin A	0.2mg	8%
Iron	5.8mg	32%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	261.88 Kcal (1096 kJ)
Calories from fat	237.18 Kcal
		% Daily Value*
Total Fat	26.35g	145%
Cholesterol	26.71mg	32%
Sodium	189.5mg	28%
Potassium	233.44mg	18%
Total Carbs	2.57g	3%
Sugars	1.34g	19%
Dietary Fiber	0.69g	10%
Protein	4.24g	30%
Vitamin C	7.1mg	42%
Vitamin A	0.1mg	8%
Iron	1.6mg	32%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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