Rice Chile Verde Recipe

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Ingredients:

Serving

2 cups sour cream
1 (4 oz) can diced mild green chilies , i usually double this
1/4 tsp salt
3 cups cooked white rice
1/2 lb shredded monterey jack cheese, plus more to eye & to top
1/4 cup shredded parmesan cheese , i usually do it by eye

Directions:

Cook 1 cup dry rice which makes 3 cups cooked rice.
Preheat oven to 350.
Combine sour cream, chiles and salt in a bowl.
Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
Loaf pan bakes at 350 for 25 min until bubbly.
Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.59 Kcal (764 kJ)
Calories from fat	93.02 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	31.43mg	10%
Sodium	205.75mg	9%
Potassium	120.06mg	3%
Total Carbs	14.19g	5%
Sugars	0.32g	1%
Dietary Fiber	0.05g	0%
Protein	7.93g	16%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	221mg	22%

Amount Per 100 g
Calories	180.99 Kcal (758 kJ)
Calories from fat	92.2 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	31.16mg	10%
Sodium	203.95mg	9%
Potassium	119.01mg	3%
Total Carbs	14.07g	5%
Sugars	0.32g	1%
Dietary Fiber	0.05g	0%
Protein	7.86g	16%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	219.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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