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Chile-Pepper Water Recipe

Chile-Pepper Water Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 garlic clove, minced
2 fresh red hawaiian or serrano chiles, halved and seeded
2 tsp minced peeled fresh ginger
1/3 cup plus 1 1/4 cups water
1 tbsp distilled white vinegar

Directions:

Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.12 Kcal (34 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2.64mg	0%
Potassium	22.91mg	0%
Total Carbs	1.22g	0%
Sugars	0.1g	0%
Dietary Fiber	0.11g	0%
Protein	0.17g	0%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	8.23 Kcal (34 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2.67mg	0%
Potassium	23.24mg	0%
Total Carbs	1.23g	0%
Sugars	0.1g	0%
Dietary Fiber	0.11g	0%
Protein	0.17g	0%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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