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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical. Ingredients:
1/2 garlic clove, minced |
2 fresh red hawaiian or serrano chiles, halved and seeded |
2 teaspoons minced peeled fresh ginger |
1/3 cup plus 1 1/4 cups water |
1 tablespoon distilled white vinegar |
Directions:
1. Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)
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