Thai Sweet Chili Sauce Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 garlic cloves, peeled
2 hot red peppers ( jalapeno , serrano , thai , cayenne , etc.)
1/2 cup sugar
3/4 cup water
1/4 cup vinegar
1/2 tsp salt
1 tbsp cornstarch
2 tbsp water

Directions:

Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery - that is in my humble opinion.
In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.23 Kcal (189 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	147.63mg	6%
Potassium	67.64mg	1%
Total Carbs	10.57g	4%
Sugars	8.55g	34%
Dietary Fiber	0.63g	3%
Protein	0.37g	1%
Vitamin C	38.4mg	64%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	61.86 Kcal (259 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	201.94mg	6%
Potassium	92.53mg	1%
Total Carbs	14.45g	4%
Sugars	11.7g	34%
Dietary Fiber	0.86g	3%
Protein	0.5g	1%
Vitamin C	52.6mg	64%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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