Fajitas (Skirt Steak) Recipe

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Ingredients:

Serving

1 -1 1/2 lb skirt steak ( tenderized.)
3 garlic cloves
1/2 cup soy sauce
1/4 cup oil
2 tbsp water
2 tbsp vinegar
1 tsp parsley
1 tsp garlic salt
1/2 tsp pepper
1 cup rice
10 oz rotel
water
ground annatto seed (powder )

Directions:

Mince the garlic and spread onto the steak. go ahead and mix all the ingredients into a plastic or a container and just set the steak in the marinade for at least a day. then GRILL AND ENJOY!
-.
Rotel rice.
I just dump at can of rotel into however many cups of rice i'm making and add water into the empty can and add the water into the pan of rice. you can try cooking the rice in a rice cooker but i usually just cook it over the stove.
Its even better with picco or salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.03 Kcal (2789 kJ)
Calories from fat	293.13 Kcal
		% Daily Value*
Total Fat	32.57g	50%
Cholesterol	92.12mg	31%
Sodium	2212.99mg	92%
Potassium	492.89mg	10%
Total Carbs	55.08g	18%
Sugars	1.46g	6%
Dietary Fiber	1.68g	7%
Protein	38.01g	76%
Vitamin C	1.1mg	2%
Iron	6.3mg	35%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	201.9 Kcal (845 kJ)
Calories from fat	88.86 Kcal
		% Daily Value*
Total Fat	9.87g	50%
Cholesterol	27.92mg	31%
Sodium	670.86mg	92%
Potassium	149.42mg	10%
Total Carbs	16.7g	18%
Sugars	0.44g	6%
Dietary Fiber	0.51g	7%
Protein	11.52g	76%
Vitamin C	0.3mg	2%
Iron	1.9mg	35%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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