Directions:
- In a large pot over low heat, combine all ingredients except cheese and cream.
- Cook until potatoes are tender.
- Add cheese and cream, and heat until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.85 Kcal (1239 kJ) | ||
| Calories from fat | 177.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 670.02mg | 28% | |
| Potassium | 411.45mg | 9% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 30% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 21% | |
| Sodium | 241.26mg | 28% | |
| Potassium | 148.16mg | 9% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 4.4g | 24% | |
| Vitamin C | 13.2mg | 61% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 118.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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