Asparagus Potato Soup Recipe

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Ingredients:

Serving

1 3/4 cups chicken broth
3 potatoes, peeled and cubed
1/3 cup onion, chopped
1 tsp salt
1/2 lb asparagus, trimmed and cut into 1/2 inch pieces
1 1/2 cups milk
2 tbsp all-purpose flour
1 cup velveeta cheese (cubed or sliced

Directions:

Combine the broth, potatoes, onion, and salt in a large saucepan.
Cook over medium heat until the vegetables are tender, about 20 minutes.
Add the asparagus and cook for 10 minutes or more.
Whisk the milk and flour together well in a small bowl and whisk into the broth mixture.
Stir in the cheese until melted.
Pour into warmed soup bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.66 Kcal (865 kJ)
Calories from fat	74.39 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	13mg	4%
Sodium	1207.24mg	50%
Potassium	461.49mg	10%
Total Carbs	24.47g	8%
Sugars	10.3g	41%
Dietary Fiber	2.96g	12%
Protein	7.77g	16%
Vitamin C	9mg	15%
Vitamin A	0.7mg	22%
Iron	1.4mg	8%
Calcium	227.8mg	23%

Amount Per 100 g
Calories	72.66 Kcal (304 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	13%
Cholesterol	4.57mg	4%
Sodium	424.45mg	50%
Potassium	162.25mg	10%
Total Carbs	8.6g	8%
Sugars	3.62g	41%
Dietary Fiber	1.04g	12%
Protein	2.73g	16%
Vitamin C	3.2mg	15%
Vitamin A	0.2mg	22%
Iron	0.5mg	8%
Calcium	80.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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