Directions:
- Cut salt pork in small pieces render in a heavy bottom pan. Removing salt pork from pan set aside, leaving the rendered fat.
- Add diced onion cook on low until translucent.
- Add cubed potato and just enough water to cover cook until tender.
- Add raw shucked clams and the juice of the clams. {Shuck clams from shell and do not cook until they are put in the chowder.}.
- Cook to heat the clams and then add the condensed milk, cream and butter. Heat through but do not boil. This is better the next day.
- Serve topped with crisp salt pork pieces, and crusty bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7653.67 Kcal (32044 kJ) | ||
| Calories from fat | 5618.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 624.3g | 960% | |
|---|---|---|---|
| Cholesterol | 10959.19mg | 3653% | |
| Sodium | 1995.86mg | 83% | |
| Potassium | 651.77mg | 14% | |
| Total Carbs | 127.02g | 42% | |
| Sugars | 49.73g | 199% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 544.08g | 1088% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 27.7mg | 924% | |
| Iron | 4445.6mg | 24698% | |
| Calcium | 7051.4mg | 705% | |
| Amount Per 100 g | |||
| Calories | 1373.36 Kcal (5750 kJ) | ||
| Calories from fat | 1008.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.02g | 960% | |
|---|---|---|---|
| Cholesterol | 1966.5mg | 3653% | |
| Sodium | 358.13mg | 83% | |
| Potassium | 116.95mg | 14% | |
| Total Carbs | 22.79g | 42% | |
| Sugars | 8.92g | 199% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 97.63g | 1088% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 5mg | 924% | |
| Iron | 797.7mg | 24698% | |
| Calcium | 1265.3mg | 705% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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