Cheese and Rosemary Breadsticks Recipe

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Cheese and Rosemary Breadsticks
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Ingredients
6
Count
Nutrition
81
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
  3. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
  4. Set the cheese mixture aside.
  5. Separate the dough strips.
  6. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
  7. Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
  8. Twist each cheese covered dough strip and place onto prepared baking sheets.
  9. Sprinkle with the salt, if you wish.
  10. Bake until the breadsticks are golden brown, about 10 to 15 minutes.
  11. Transfer the warm breadsticks to a basket and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.53 Kcal (337 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 11.65mg 4%
Sodium 122.66mg 5%
Potassium 11.87mg 0%
Total Carbs 2.55g 1%
Sugars 0.31g 1%
Dietary Fiber 0.11g 0%
Protein 4.13g 8%
Iron 0.1mg 1%
Calcium 120mg 12%
Amount Per 100 g
Calories 432.94 Kcal (1813 kJ)
Calories from fat 292.89 Kcal
% Daily Value*
Total Fat 32.54g 9%
Cholesterol 62.64mg 4%
Sodium 659.41mg 5%
Potassium 63.8mg 0%
Total Carbs 13.73g 1%
Sugars 1.69g 1%
Dietary Fiber 0.58g 0%
Protein 22.19g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 645mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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